Project summary
The high fragmentation of the productive fabric of both cooperation areas hinders growth, especially with a view to internationalisation. A common need is to facilitate the processes of aggregation and offer qualification for enterprises, in order to obtain a more transparent trade of healthy and traceable olive oil.
The specific objective is the restructuring of the cross-border olive oil supply chain thanks to the strengthening of an economic cluster of conventional, organic, fully traceable and quality olive oil, in order to adapt production and supply to international standards.